Spring’s sweetest sensation.The beloved strawberry is the first fruit of spring, and it’s at its peak now until June. These red beauties are loyally married to breakfast items and sweet dishes, but strawberries complement drinks gorgeously.
Try this strawberry rosé punch.
- 1 bottle of rosé
- 1 bottle of citrus soda
- 1 pint of strawberries – sliced
- 1 teaspoon of sugar
- Handful of basil leaves
To make, combine strawberries, basil leaves, and sugar in a large punch bowl. Using a cocktail muddler, gently mash strawberries until they reach the consistency of jam.
Add 10 cups of crushed ice, citrus soda rosé to the bowl. Stir and combine. Strawberries do add sweet zings to a plethora of recipes, but there’s no denying that they are also divine when gobbled right out of the soft green carton – washed first, of course.