In Blog, Food, The BL Minute

April Fool’s Upside Down Cake

averiecooks.com

Have your cake and eat it too! Pineapple upside down cake is the perfect dessert for April Fools. To make, you’ll need:

  • Pineapple cut into thin slices
  • Halved Cherries
  • 1/4 cup of melted butter
  • 1/2 cup of dark brown sugar
  • 2/3 cup of brown sugar
  • 5 tablespoons of room-temperature butter
  • 1 1/2 teaspoons of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk

Preheat your oven to 350 degrees Fahrenheit.

In a large baking dish, combine melted butter and dark brown sugar. Arrange thin pineapple slices with halved cherries in the center into the brown sugar, enough to cover the bottom.

In a mixing bowl, cream together brown sugar, room-temp butter, and vanilla extract. When smooth, whisk in 2 large eggs and then mix with flour, baking powder, salt, and milk.

Pour the batter into the baking dish and bake for 30-35 minutes. When finished, loosen the edges with a knife and cool before inverting and enjoying.

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