In Blog, Books, Featured, Food, The BL Minute, Travel

Claridge’s: The Cookbook Review

The crown jewel of cookbooks. Famed London hotel Claridge’s just released their first cookbook, Claridge’s: The Cookbook, and it simply does not disappoint!

It celebrates, in style, the heritage of one of the world’s finest luxury hotels. Every page is a breathtaking representation of the quality cooking, baking, and service that is Claridge’s. If you’ve ever wondered how they make their famous croissants, the book gives a detailed recipe should you wish to re-create the magic at home.

Avo tea served in the dining room.
Sweet desserts served with tea.
The iconic drawing room.

For a sweet breakfast, try the Vanilla Brioche French toast. For lunch, I suggest the decadent Lobster Risotto or the Kale, Peanut and Ginger Salad.

For dinner and drinks, try the Venison Loin paired with Claridge’s Regal, a mix of blended scotch and white vermouth. Get Claridge’s: The Cookbook now for $40.

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