True Cali-Mexican cooking. Food Network host Marcela Valladolid has come out with her newest book, Casa Marcela: Recipes and Food Stories of My Life in the Californias. With a foreword from Geoffrey Zakarian and rave reviews from Rachel Ray and Eva Longoria, Casa Marcela is the beautiful story of food between two countries.
Marcela is bringing together the cuisines of California and Mexico with her newest book, sharing quick tips, family stories, and of course great recipes. Try the Stuffed Poblano Chiles, Cola-Braised Pork Tacos, or the Spicy Shredded Chicken and Chorizo Tostadas. The Steamed Mussels in Cilantro is a new spin on an old classic.
Marcela Valladolid has opened her kitchen doors and gives us delicious and honest food, without borders and without walls. Get Casa Marcela, available now at $30.