Celebrate the unique history of farmers and winegrowers with Brian Talley and his new book Our California Table: Celebrating the Seasons with the Talley Family. Talley Vineyard, a four-generation winery, is home to some of California’s most notable agricultural land. As an avid cook and long time farmer, Brian Talley is sharing favorite recipes from his time on the farm.
Start with a Roasted Beet and Fennel Salad before devouring the Honey-Glazed Quail with Grilled Radicchio and Red Onions. Top your meal off with a tart Meyer Lemon Cake, made fresh with California lemons. Each recipe is accompanied by wine recommendations from Brian and beautiful photographs from photojournalist Jeremy Balland. Food AND wine. What’s not to love? Get Our California Table on their website here.
Profits from the sale of Our California Table will be donated to the Fund for Vineyard and Farm Workers, an endowment held by The Community Foundation San Luis Obispo County for the benefit of farm workers and their families.