In Blog, Books, Food, The BL Minute


A love letter to meat. Beef has always taken center stage at meals all around the world. From fast food burgers to gourmet steaks, the meat’s influence knows no boundaries.

Beef expert Richard H. Turner, is sharing over 150 beef-based recipes in his new book Prime: The Beef Cookbook. Learn how to butcher your own cuts, the science behind ageing beef, and what to look for when shopping.

The Beef Cookbook includes traditional burger and steak recipes like the Umami Burger and Butter-fried steak with garlic, but it’s the unique dishes that really steal the show. Try the Calves foot jelly, a favorite in Eastern Europe, or the Beef Heart Tea, served hot or chilled. The Philly Cheese Steak is amazing. If you love meat, get Prime: The Beef Cookbook, available now at $35.

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