The latest piece by Joseph V Micallef in Forbes reveals how the Covid-19 pandemic is impacting the alcoholic beverage industry, […]

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As you probably know, I receive lots of unsolicited samples for review. There are wine samples, spirits samples, I even [...] Continue reading

The Oscars are right around the corner and now that there has been some time to digest the nominations, we […]

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Vermouth, in my humble opinion, is underrated. A key ingredient in iconic, ubiquitous cocktails like the Negroni, the Martini, and […]

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If you have a favorite bottle of Côtes du Rhône, a special Tempranillo, or a bottle of Barolo you hold […]

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"Innovative Chef-Created Southern Pickle company layers fresh ingredients for a dill-icious new flavor" In winter, there is nothing better to [...] Continue reading

Since 1980, the San Francisco International Wine Competition has grown into  one of the most influential wine competitions world-wide. A […]

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Halloween is the perfect time to get a little…. weird. So forget the Blue Moons and dry ice Kool-Aid punch. […]

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While the bulk of American wine production comes from the California, there are other regions throughout the United Staes where […]

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Fernet – Argentina Fernet is an aromatic bitter spirit made from a blend of herbs and spices and a base […]

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