Books

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In Blog, Books, The BL Minute

Our California Table

Celebrate the unique history of farmers and winegrowers with Brian Talley and his new book Our California Table: Celebrating the Seasons with the Talley Family. Talley Vineyard, a…

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In Blog, Books, Food, The BL Minute

Malaysia

Malaysian cuisine, South East Asia’s hidden treasure. Ping Coombes, winner of Masterchef 2014, is bringing Malaysian cuisine into the spotlight with her beautiful new book from publidher Weldon Owen, Malaysia:…

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In Blog, Books, Food, The BL Minute

Casa Marcela

True Cali-Mexican cooking. Food Network host Marcela Valladolid has come out with her newest book, Casa Marcela: Recipes and Food Stories of My Life in the Californias. With…

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In Blog, Books, The BL Minute

Salt Block Grilling

Himalayan Salt Block Steaks. James Beard award-winning author Mark Bitterman is back again with his new book Salt Block Grilling, all about the definitive work on using culinary…

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In Blog, Books, Food, The BL Minute

Prime

A love letter to meat. Beef has always taken center stage at meals all around the world. From fast food burgers to gourmet steaks, the meat’s influence knows…

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In Blog, Books, The BL Minute

Fress

Fress. Verb. Yiddish for eating copiously and without restraint. UK Master Chef finalist Emma Spitzer is bringing together a melting pot of Middle-Eastern and Easter European flavors in…

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In Blog, Books, The BL Minute

At Balthazar

Love restaurants? Then you’re going to love this! Journalist Reggie Nadelson has released At Balthazar: The New York Brasserie at the Center of the World, a tell-all narrative…

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In Blog, Books, The BL Minute

The Whole Foods Diet

A simple solution to diet confusion. With so many contradicting dietary recommendations it can be confusing to know what advice to follow. John Mackey, CEO of Whole Foods,…

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