In Beverage, Blog, Books, Featured, The BL Minute, Wine
Posted on July 14, 2017
A journey through the evolution of wine. Hugh Johnson, perhaps the world’s most influential wine journalist, returns with his latest masterpiece, Hugh Johnson on Wine: Good Bits from…
We want to spend time in Zoe’s Kitchen! The London-based author and cook highlights modern Ghanaian Food in a bright, colorful and informative cookbook. Zoe Adjonyoh has released…
Bibimbap, bulgogi, and banchan! Korean food is undoubtedly one of the fastest growing trends in the culinary world. Author Jordan Bourke and wife Rejina Pyo want you to…
Celebrate the unique history of farmers and winegrowers with Brian Talley and his new book Our California Table: Celebrating the Seasons with the Talley Family. Talley Vineyard, a…
True Cali-Mexican cooking. Food Network host Marcela Valladolid has come out with her newest book, Casa Marcela: Recipes and Food Stories of My Life in the Californias. With…
Himalayan Salt Block Steaks. James Beard award-winning author Mark Bitterman is back again with his new book Salt Block Grilling, all about the definitive work on using culinary…
