In Blog, Books, Featured, Food, Recipe, The BL Minute, Travel
Posted on August 18, 2017
Unique and delicious Indian street food straight from the source. Cookbook author Chetna Makan has traveled to the four corners of India-Chennai, Kolkata, Mumbai, and Delhi- sampling the…
In Blog, Books, Featured, Food, The BL Minute
Posted on August 11, 2017
The art of etiquette. The book “How to Eat a Lobster and Other Edible Enigmas Explained” by Ashley Blom is a must-read for everyone. The focus is on…
Italian Happy Hour! Who doesn’t want to be a little bit Italian? The Italian-influencer cookbook “Aperitivo: Drinks and Snacks for the Dolce Vida” by Kay Plunkett-Hogge is a…
In Blog, Books, Food, Recipe, The BL Minute
Posted on July 26, 2017
Easy and delicious Japanese home cooking. The Zen Kitchen by legendary Australian chef Adam Liaw teaches home cooks and experienced restaurateurs alike the fundamentals to making authentic and…
In Beverage, Blog, Books, The BL Minute, Wine
Posted on July 14, 2017
A journey through the evolution of wine. Hugh Johnson, perhaps the world’s most influential wine journalist, returns with his latest masterpiece, Hugh Johnson on Wine: Good Bits from…
We want to spend time in Zoe’s Kitchen! The London-based author and cook highlights modern Ghanaian Food in a bright, colorful and informative cookbook. Zoe Adjonyoh has released…
Bibimbap, bulgogi, and banchan! Korean food is undoubtedly one of the fastest growing trends in the culinary world. Author Jordan Bourke and wife Rejina Pyo want you to…
Celebrate the unique history of farmers and winegrowers with Brian Talley and his new book Our California Table: Celebrating the Seasons with the Talley Family. Talley Vineyard, a…
