Celebrate the unique history of farmers and winegrowers with Brian Talley and his new book Our California Table: Celebrating the Seasons with the Talley Family. Talley Vineyard, a…
Books
Category Posts
True Cali-Mexican cooking. Food Network host Marcela Valladolid has come out with her newest book, Casa Marcela: Recipes and Food Stories of My Life in the Californias. With…
Himalayan Salt Block Steaks. James Beard award-winning author Mark Bitterman is back again with his new book Salt Block Grilling, all about the definitive work on using culinary…
Fress. Verb. Yiddish for eating copiously and without restraint. UK Master Chef finalist Emma Spitzer is bringing together a melting pot of Middle-Eastern and Easter European flavors in…
Love restaurants? Then you’re going to love this! Journalist Reggie Nadelson has released At Balthazar: The New York Brasserie at the Center of the World, a tell-all narrative…
A simple solution to diet confusion. With so many contradicting dietary recommendations it can be confusing to know what advice to follow. John Mackey, CEO of Whole Foods,…
Editor-in-Chief: Anthony Dias Blue
The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers and gate-keepers nationally each month.
Editor-in-Chief: Anthony Dias Blue
The Somm Journal is the bi-monthly voice of the modern sommelier, featuring current news and trends, service-oriented stories, in-depth coverage of existing and emerging appellations, profiles of wines and producers, and inventive features (including our frequent Somm Camps) and much more.
Editor-in-Chief: Anthony Dias Blue
The Clever Root is a national quarterly publication with a focus on ingredients, chefs, ranchers and growers. Each issue brings the farm-to-table movement to life, highlighting the food innovators who are shaping the future of the industry.