There is always a rush of products released in the fall months before the holidays. Cookbooks are no different. In what seems like a slowly sinking market for…
Books
Category Posts
In Blog, Books, Featured, Food, Lifestyle, Organic, Pick of the Week, Recipe
A Modern Take on Cooking for One
Posted on November 2, 2018
The best cookbook covers tell us something singular and important about the culinary world we are about to enter. And others are open to multiple interpretations. Last month…
In Alcohol, Beverage, Blog, Books, Featured, Food, Lifestyle, Recipe, Spirits, Travel
Anthony Bourdain’s Literary Legacy in 5 Books
Posted on October 4, 2018
Anthony Bourdain was impulsive, passionate, prone to righteous fluctuations in temperament, and probably a delightful person to have a beer with. His fame wasn’t the detached, lacquered type…
In Blog, Books, Featured, Food, Lifestyle
The Basics of Pureed Soups: Three Mushroom Soup with Crispy Pancetta
Posted on January 11, 2018
By Diane Rossen Worthington Diane is an authority on new American cooking. She is the author of 20 cookbooks, including “Seriously Simple Parties,” and a James Beard Award-winning…
In Alcohol, Blog, Books, Featured
New York Cocktails, Recipes Inspired by the Big Apple
Posted on October 17, 2017
The big apple’s guide to cocktails. Amanda Schuster, cocktail expert and Editor-in-Chief of online drinks website, The Alcohol Professor, investigates New York’s mixology history in her book, New…
In Blog, Books, Featured, Food, The BL Minute, Travel
Claridge’s: The Cookbook Review
Posted on September 13, 2017
The crown jewel of cookbooks. Famed London hotel Claridge’s just released their first cookbook, Claridge’s: The Cookbook, and it simply does not disappoint! It celebrates, in style, the…
In Blog, Books, Featured, Food, Recipe, The BL Minute
The Turmeric Cookbook
Posted on August 31, 2017
The wonder spice. Turmeric is a plant that has been harvested for over 5,000 years in its native Indonesia. It’s considered to be one of nature’s most powerful…
Editor-in-Chief: Anthony Dias Blue
The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers and gate-keepers nationally each month.
Editor-in-Chief: Anthony Dias Blue
The Somm Journal is the bi-monthly voice of the modern sommelier, featuring current news and trends, service-oriented stories, in-depth coverage of existing and emerging appellations, profiles of wines and producers, and inventive features (including our frequent Somm Camps) and much more.