In Blog, Books, Featured, Food, Lifestyle
Posted on January 11, 2018
By Diane Rossen Worthington Diane is an authority on new American cooking. She is the author of 20 cookbooks, including “Seriously Simple Parties,” and a James Beard Award-winning…
In Alcohol, Blog, Books, Featured
Posted on October 17, 2017
The big apple’s guide to cocktails. Amanda Schuster, cocktail expert and Editor-in-Chief of online drinks website, The Alcohol Professor, investigates New York’s mixology history in her book, New…
In Blog, Books, Featured, Food, The BL Minute, Travel
Posted on September 13, 2017
The crown jewel of cookbooks. Famed London hotel Claridge’s just released their first cookbook, Claridge’s: The Cookbook, and it simply does not disappoint! It celebrates, in style, the…
In Blog, Books, Featured, Food, Recipe, The BL Minute
Posted on August 31, 2017
The wonder spice. Turmeric is a plant that has been harvested for over 5,000 years in its native Indonesia. It’s considered to be one of nature’s most powerful…
In Blog, Books, Food, Recipe, The BL Minute, Travel
Posted on August 18, 2017
Unique and delicious Indian street food straight from the source. Cookbook author Chetna Makan has traveled to the four corners of India-Chennai, Kolkata, Mumbai, and Delhi- sampling the…
In Blog, Books, Featured, Food, The BL Minute
Posted on August 11, 2017
The art of etiquette. The book “How to Eat a Lobster and Other Edible Enigmas Explained” by Ashley Blom is a must-read for everyone. The focus is on…
Italian Happy Hour! Who doesn’t want to be a little bit Italian? The Italian-influencer cookbook “Aperitivo: Drinks and Snacks for the Dolce Vida” by Kay Plunkett-Hogge is a…
In Blog, Books, Food, Recipe, The BL Minute
Posted on July 26, 2017
Easy and delicious Japanese home cooking. The Zen Kitchen by legendary Australian chef Adam Liaw teaches home cooks and experienced restaurateurs alike the fundamentals to making authentic and…
