People often are confused on what the difference is between a Cornish game hen and a small chicken. Actually, the […]

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My mom was not a baker. She could barbecue a steak and make a great salad but when it came […]

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  I am obsessed with souffles. I have been known to whip one up when I am feeling blue or […]

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Sweet potatoes are not the first thing that comes to mind when you think of savory side dishes. Nor do […]

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These cookies are a great remedy to home-stuck blues. Adding molasses gives the cookies an extra bit of chew, and […]

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Each year on St. Paddy’s day I try and come up with a new twist on corned beef and cabbage, [...] Continue reading
Picture a platter of grilled purple Japanese eggplant slices, drizzled with date syrup and creamy Tahini, and showered with creamy [...] Continue reading
German pancakes, sometimes called Dutch babies, are baked rather than cooked in a skillet. They are best made just before [...] Continue reading
Coq au vin is a simple, rustic dish that translates to chicken with wine. Julia Child made this peasant dish [...] Continue reading
Salads are not just some iceberg lettuce, tomatoes and a sliced radish covered with thick dressing anymore. There is a [...] Continue reading
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