El Diablo Ingredients 1.5 oz. Camarena Silver or Reposado .75 oz. Creme de cassis 3 oz. Ginger beer .05 oz. […]
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Cucumber Cooler Empress your friends with the ultimate summer sipper, the Cucumber Cooler made with Santo’s newly launched Reposado. The […]
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TULLAMORE D.E.W. IRISH COFFEE Created by Tullamore D.E.W. Brand Ambassador Gillian Murphy Ingredients: 1 ½ parts Tullamore D.E.W. Original 1 […]
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Celebrate St Patrick’s Day with Glazed Corned Beef and Caramelized Cabbage By Diane Rosen Worthington Corned beef and cabbage might […]
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By Diane Rossen Worthington Fruit crisps have been around for years. They never seem to go out of style. Early […]
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By Diane Rossen Worthington Beef short ribs are one of the most flavorful cuts of beef. Long, slow- cooking produces […]
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By Diane Rossen Worthington Serves 4 to 6 Sidebars: different rice varieties 1/2 pound boneless, skinless chicken breast, cut into […]
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By Diane Rossen Worthington I created this recipe one day when fussy food-loving vegetarians were coming to dinner. I wanted […]
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By Diane Rossen Worthington The other day as I was checking out at the market, the woman behind me asked […]
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The Santo Love Potion Cocktail by Sammy Hagar 1 oz @SantoSpirit Blanco ½ oz @SammysBeachBarRum Redhead Macadamia Nut Rum ½ oz Sammy’s Beach Bar […]
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