Cucumber Cooler Empress your friends with the ultimate summer sipper, the Cucumber Cooler made with Santo’s newly launched Reposado. The...

Celebrate St Patrick’s Day with Glazed Corned Beef and Caramelized Cabbage By Diane Rosen Worthington Corned beef and cabbage might be...

By Diane Rossen Worthington Fruit crisps have been around for years. They never seem to go out of style. Early...

By Diane Rossen Worthington Beef short ribs are one of the most flavorful cuts of beef. Long, slow- cooking produces...

By Diane Rossen Worthington Serves 4 to 6 Sidebars: different rice varieties 1/2 pound boneless, skinless chicken breast, cut into 1/4 inch...

By Diane Rossen Worthington I created this recipe one day when fussy food-loving vegetarians were coming to dinner. I wanted...

By Diane Rossen Worthington The other day as I was checking out at the market, the woman behind me asked...

The New Year is upon us. Goodbye 2020, hello 2021! It's time to celebrate! And here to help is...

Choosing the right drink for the holidays is made easy with select reviews from the past year Whether you...

Santo Spice Revelation Sweet and spicy lovers delight with the Santo Spice Revelation cocktail! This distinctive cocktail combines all the...

Whimsical and traditional cheese pairings by expert Sonoma Cheesemonger, James Ayers to enjoy at home this holiday season. In addition...

The holidays are here. That means a few different things: Christmas music has infiltrated our radios, playlists, and retail...

For one night only on Thursday, December 10th, consumers have the opportunity to participate in a highly interactive tasting...

Thanksgiving has always been, and always will be, a food-centric holiday. Turkey, stuffing, gravy, mashed potatoes; they are the...

Recipe Serves 4 to 6 1 large piece burratta, about 6 ounces 3 medium heirloom tomatoes, (red, green and yellow) thinly sliced 3...

People often are confused on what the difference is between a Cornish game hen and a small chicken. Actually,...

My mom was not a baker. She could barbecue a steak and make a great salad but when it...

  I am obsessed with souffles. I have been known to whip one up when I am feeling blue or...

We Americans love food. We love food so much that we can't seem to stop eating it. Not to...

Collard greens are a staple of Southern cooking. They can be prepared as their own dish or combined with...

Sweet potatoes are not the first thing that comes to mind when you think of savory side dishes. Nor...

These cookies are a great remedy to home-stuck blues. Adding molasses gives the cookies an extra bit of chew,...

Long gone are the days when you could bake a pile of cookies for the office or send your...

Each year on St. Paddy’s day I try and come up with a new twist on corned beef and...

As you probably know, I receive lots of unsolicited samples for review. There are wine samples, spirits samples, I...

Picture a platter of grilled purple Japanese eggplant slices, drizzled with date syrup and creamy Tahini, and showered with...

German pancakes, sometimes called Dutch babies, are baked rather than cooked in a skillet. They are best made just...

I just re-read the late A. A. Gill’s vicious and incredibly funny take-down of Chez L’Ami Louis that appeared...

Coq au vin is a simple, rustic dish that translates to chicken with wine. Julia Child made this peasant dish...

If you have a favorite bottle of Côtes du Rhône, a special Tempranillo, or a bottle of Barolo you...

Salads are not just some iceberg lettuce, tomatoes and a sliced radish covered with thick dressing anymore. There is...

"Innovative Chef-Created Southern Pickle company layers fresh ingredients for a dill-icious new flavor" In winter, there is nothing better to...

The key to this juicy turkey is to dry brine it, which means coating the bird with a seasoning...

Weekends at wineries can make for fun, memorable trips. Not only do you get to tour a new area,...

Personally, I have always found pumpkin pie to be a bit boring. The textures are kind of meh. The...

Pumpkin Chocolate Loaf transcends itself in this extravagantly rich bread pudding. Chocolate and pumpkin are a sublime flavor combination...

Everything you never knew you needed to know about food, beverage and lifestyle. Happy November! Bordeaux in Space A case of Bordeaux's...

Pumpkins. Around this time of year, they are everywhere. But aside from jack-o-lantern’s, pumpkin spice lattes, and pumpkin pie,...

Halloween is the perfect time to get a little…. weird. So forget the Blue Moons and dry ice...

Everything you never knew you needed to know about food, beverage and lifestyle. Happy October! Fall is in full swing....

Coffee is the fuel that feeds our modern lifestyle. Marketers have done well over the past century to...

Often overlooked, tea is the second most consumed beverage in the world following water, more than beer, wine,...

These days, anyone can find regional varieties of food in just about any major city. Seeing Southern Fried Chicken...

Whoever suggested throwing out day-old bread can’t be much of a cook. There are so many dishes that actually...

Summer is finally here, and along with it is a multitude of food festivals looking to cater to hungry...

Plus, gene-edited crops are making their way into our food supply, but governments still haven’t figured out how to...

Congratulations to all the chef and restaurant winners The James Beard Foundation announced the year’s list of chef and restaurant finalists a...

The itinerant traveler counted L.A. as one of his favorite cities in the world Despite the traffic, oppressive sunshine, and...

Think Cinco de Mayo is just like any other holiday? Think again: In Los Angeles, the fifth of May...

Food reporters and editors from The New York Times and Eater pick their favorite new cookbooks of the season. Compelled...

Welcome to Blue Lifestyle’s city guide, a list of 20 essential things to do in Los Angeles this spring....

Edward Lee may be a multi-year James Beard Award nominee and “Top Chef” participant, but the subjects of his...

These days, it’s not difficult to find curated weed parties, exclusive cannabis dinners, pot-infused yoga classes, and all sorts...

Last week, the James Beard Foundation announced its Restaurant and Chef Awards semifinalists for 2019. The list promises to...

Spring in Los Angeles means longer days and plenty of time to catch a beautiful smog-induced sunset. If you’re...

If you’re wondering which health & wellness books you should be reading in 2019—don’t worry—we’ve got you covered. Detoxers,...

The gut has rapidly gained prominence as an arbiter of overall health. It is well known that gut bacteria,...

There’s rain in the forecast this weekend, but don't let that stop you from making it a weekend to...

Can you believe it? We’re already nearing the middle of the holiday season, which means your schedule is probably...

For better or worse, the idea for The World’s 50 Best Restaurant list was born in a barroom. The...

Diet fads come and go, but some attract more attention than others. In case you’ve somehow missed it, the...

From election night parties to a showcase of L.A.’s female culinary talent, an exhibition of paintings by local Chicano...

The best cookbook covers tell us something singular and important about the culinary world we are about to enter....

The benefits of mushrooms are still largely unknown, but researchers keep turning up remarkable ways they boost human health....

I know what you’re thinking—temperatures in October have been summer-like all over California, let alone the rest of the...

Anthony Bourdain was impulsive, passionate, prone to righteous fluctuations in temperament, and probably a delightful person to have a...

You’ve probably been asked (or asked yourself) this question before: Where should I eat right now? Luckily, the editors...

From performances at L.A. Phil’s Disney Hall, including an evening of improvisational jazz with Herbie Hancock and a world...

By Diane Rossen Worthington Diane is an authority on new American cooking. She is the author of 20 cookbooks, including...

Feel good soups. Authors Rebecca Seal and John Vincent co-founder of the UK nutritional fast food chain, Leon have...

Spruce up Thanksgiving dinner with uncooked cranberry sauce, which you can find in my book, Thanksgiving Dinner. This cranberry sauce...

A simple and delicious dessert solution: No bake cheesecake. If you're new to baking or looking for a simple...

  Cook to impress with a gourmet pizza. For a fine dining spin on a classic cheese pizza, use high-quality,...

Simple and stylish hors d'oeuvres. If you’re entertaining this summer and continuing into the holiday season, here are some...

The crown jewel of cookbooks. Famed London hotel Claridge’s just released their first cookbook, Claridge’s: The Cookbook, and it...

September seared scallops. When I think of autumn, I think about fine cooking! Scallops are saltwater clams and considered...

The wonder spice. Turmeric is a plant that has been harvested for over 5,000 years in its native Indonesia. It’s...

Gourmet crackers and cheese! When you’re short on time and want something crunchy, I like to make my gourmet crackers...

Saké is having a moment. After thriving in Japan for thousands of years, saké has made its way to...

Homemade Greek food. Greek cuisine is hearty and delicious, with a large focus on meats and building flavor. I...

Summer and the right beer. When the weather turns warm, there is nothing quite like an ice-cold beer. But...

Flavored peanuts, made through science! Science and snack foods may seem like an odd couple, but are a match made...

Unique and delicious Indian street food straight from the source. Cookbook author Chetna Makan has traveled to the four corners...

The art of etiquette. The book “How to Eat a Lobster and Other Edible Enigmas Explained” by Ashley Blom is...

The joys of bok choy! If you’ve never heard of the leafy Chinese vegetable bok choy, it’s time to get...

Italian Happy Hour! Who doesn’t want to be a little bit Italian? The Italian-influencer cookbook “Aperitivo: Drinks and Snacks for...

All dressed up. Looking for a salad revamp? Start with the dressing. Making your own dressing allows you to have...

An apple a day. Looking for an upgrade on your Macintosh? Try this simple and delicious homemade cinnamon apples...

Easy and delicious Japanese home cooking. The Zen Kitchen by legendary Australian chef Adam Liaw teaches home cooks and experienced...

The perfect pita bread pizza. We’ve all had the pizza craving dilemma before. Maybe it’s too early in the morning...

Veggies are making a comeback! If you’re looking for an innovative spin on how to get more vegetables into...

Nothing cools down a sweltering summer day like a fresh and chilled soup. With temperatures skyrocketing across the country,...

A chocolate love story. Guylian, the world’s favorite Belgian chocolates, have long been a must-have for dessert lovers. Founders...

Happy July 7th-or National Macaroni Day!  The Macaroni noodle has been around for centuries. Macaroni is a variety of dry pasta traditionally shaped...

Simply delicious Southern recipes in honor of National Fried Chicken Day. Did you know that fried chicken can be a...

New to the Neighborhood: KazuNori Opens in Los Angeles Sushi has been around forever. But the Nozawa Group –proprietors of...

Celebrate July 4th in style with a red, white, and blue trifle dessert! What’re you doing for July 4th? Independence...

Bibimbap, bulgogi, and banchan! Korean food is undoubtedly one of the fastest growing trends in the culinary world. Author...

Up your butter game! If you’re looking for a creative way to add flavor and substance to any meal,...

Fresh spring rolls! There’s something invigorating about eating just about anything with your hands. Try this tofu spring roll,...

Who doesn’t love barbecue? Now that summer is here, folks everywhere are on the hunt for the perfect all-encompassing...

Tomato, meet watermelon – in salsa! This summer, watermelon is everywhere. In cocktails, on the grill, inside salads, sandwiches,...

Bob's Steak and Chop House From the Southwest to the East Yes, another steakhouse – but a very good one....

Hummus and other bean spreads are a great addition to any summertime party. They’re tasty, easy to make, easy...

Be good this summer with this strawberry balsamic recipe. It’s unbelievably simple and great for an afternoon pick-me-up. Strawberries...

We’re addicted to Droga Chocolate’s Money on Honey Caramels; which is pretty ironic since Droga is Italian for drug....

Malaysian cuisine, South East Asia’s hidden treasure. Ping Coombes, winner of Masterchef 2014, is bringing Malaysian cuisine into the...

It’s grill season! One of the uses of your grill that you may not have suspected is for grilling...

Popcornopolis Popcorn! Popcornopolis, the artisan popcorn brand known for its iconic red and cone-shaped packaging, has come out with...

True Cali-Mexican cooking. Food Network host Marcela Valladolid has come out with her newest book, Casa Marcela: Recipes and...

No more wasting! The carbon footprint left by wasted food is astonishing. Statistics show that over 25% of food...

Squash Blossoms. You know summer is on its way when you start to see squash blossoms at the farmers...

Memorial Day Grilling. In addition to burgers and hot dogs, treat yourself this Memorial Day with some homemade street...

Toaster oven pizzas you’re sure to love. Summer is almost here and kids are home, always looking for something...

A love letter to meat. Beef has always taken center stage at meals all around the world. From fast...

Not your typical fruit. Rhubarb season is upon us and although technically a vegetable, Rhubarb is a great addition...

Grilling season is upon us! May is National Barbecue Month so let's get grilling. Chicken is wonderful, but don’t...

Berries: nature’s candy. With summer right around the corner, we can all look forward to the return of berry...

Celebrate mom this year with brunch! Mother's day is this Sunday and if you haven't made reservations yet, make...

All you need is a little Hoisin. Lettuce wraps are a low-carb delicious and filling meal that is quick...

Beach-side tacos. Fish tacos have been a warm weather staple among seafood lovers for years. Make them at home...

Cinco de Mayo is in a few days! Celebrate by making a Mexican staple, chicken enchiladas. Filling: 2 cups of...

Ratatouille, a French cuisine staple, looks like your ordinary vegetable stew, but its process is actually complex and results...

Is your summer bod ready? Chia seeds are one of the healthiest foods on the planet. They provide antioxidants,...

Scottie Dog Cookies. Recently I rediscovered an old favorite, Walkers Shortbread, the iconic Scottie Dogs shortbread cookie. Their Pure...

Edible masterpieces. World-renowned cake designer Maggie Austin is sharing her craft with pastry enthusiasts everywhere in her first book...

My favorite pasta dish. Pasta alla carbonara, or “coal miners” pasta, is hearty, delicious and cheap eats. All you...

There's nothing quite like a spring pesto. Spring has sprung and I’m tossing out the heavy cream sauces for...

Feasts for all. Flora Shedden, 20 years old and the youngest ever Great British-Bake-off semi-finalist, has come out with...

All your breakfast favorites wrapped in a warm tortilla. Born out of Austin, but famously praised in Los Angeles,...

The reference to Easter lamb goes back to the book of Genesis. It was a popular superstition that the devil was never...

First cultivated in China, peaches are often the forgotten power fruit. Rich in phytochemicals that act as antioxidants, peaches...

The Avocado. The most popular avocado in the world is the pebbly skinned Haas variety. Mexico, the largest producer...

Spring’s chilly evenings. Embrace the last few excuses to indulge with this chicken and barley soup. You'll need: 2...

Passover for everyone. Passover is the Jewish Holiday celebrating Spring and the Jews’ escape from slavery. One of the...

averiecooks.com Have your cake and eat it too! Pineapple upside down cake is the perfect dessert for...