Grand Brulot is hand-crafted in the Cognac region of France and aged in French oak barrels to allow the melding of flavor notes over time. Every drink of this Grand Brulot VSOP cognac & Cafe Liqueur includes a shot of espresso. Recipes courtesy of Grand Brulot.

Coffee Coquito

By Grand Brulot

  • 1 1/2 cup Grand Brulot
  • 1 cup strongly brewed coffee
  • 2 cinnamon sticks
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut (Coco Lopez)
  • 4 oz evaporated milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Combine evaporated milk, condensed milk, and coconut cream in a blender until smooth. Pour into a large punch bowl. Add coffee, Grand Brulot, and vanilla, and mix well.

Grand Brulot Peppermint

  • Chocolate Chaux
  • 1 oz Grand Brulot
  • 0.5 oz peppermint schnapps
  • 0.75 oz Cognac
  • 4 oz Hot chocolate

Build in a hot glass and top with whipped crème, finish with a sprinkling of crushed candy cane on top.

Café aux Noix

By Leah Pupkin, @thebardirector

  • 1 oz Grand Brulot
  • 1 oz House-Made Nocino
  • 6-8 oz Hot Coffee
  • Lemon Zest-Infused Whipped Cream
  • Crushed Candied Walnut Garnish

Mix liquids together and pour into a mug. Top with whipped cream and garnish with the crushed walnuts.

Grand Brulet is available for purchase on Drizly.