It’s apricot season! I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by the San Francisco World Spirits Competition. Eating seasonally is a great way to get the freshest, most flavorful produce around, and as local markets start filling up with early-spring fruits and vegetables, it’s finally time for the apricot-fest to commence! While you can get dried apricots any time of year, the freshest ones aren’t available until their actual growing season. In the late spring and early summer, apricots are the most flavorful, so take advantage of them as a nice preview of the summertime fruit season to come. Try them in a Curry Apricot Relish or Endive-and-Apricot Tartines with toasted pecans and sharp Manchego cheese. Apricots are coming! Enjoy! I’m Anthony Dias Blue sponsored by the San Francisco World Spirits Competition – the consumers most trusted source for the best spirits in the world. Visit sfspiritscomp.com. This is the Blue Lifestyle Minute, check out our website at bluelifestyle.com.