Don’t forget the “barbecue fixins”. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by the San Francisco World Spirits Competition. A barbeque is more than just grilling meat. For me, the backyard barbecue conjures up visions of homemade sides for snacking. Try a homemade potato salad. Toss boiled, firm­ but-tender red potato slices with paper-thin slices of red onion in good olive oil and a little red wine vinegar. Caesar salad is a side that’s always a hit. And include some fruit in your spread. Also, it’s never a bad idea to have some non-meat sausages around for vegetarians who might show up. Hey, you never know…A cookout is more than just what comes off the grill. I’m Anthony Dias Blue sponsored by the San Francisco World Spirits Competition – the consumers most trusted source for the best spirits in the world. Visit This is the Blue Lifestyle Minute, check out our website at