I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by CUISINART. If you love caprese salad, but hate the high restaurant prices for it, try this simple recipe instead! Cultivate Capri, Italy into your kitchen in as little as 15 minutes. Simply slice 4 medium tomatoes and arrange on a serving platter. Then, add ½ pound of sliced mozzarella cheese and ¼ cup of fresh basil leaves on top. For the dressing, whisk together 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette. Add a teaspoon of ground mustard and drizzle the finished dressing over the salad. A perfect spring appetizer or first course, especially when tomatoes are at their peak! I’m Anthony Dias Blue sponsored by CUISINART-fine small appliances and cookware. Visit CUISINART.com. This is the Blue Lifestyle Minute, info and more at bluelifestyle.com.