I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by the San Francisco World Spirits Competition. If you love caprese salad, but hate the high restaurant prices for it, try this simple recipe instead! Cultivate Capri, Italy into your kitchen in as little as fifteen minutes. Simply slice four medium tomatoes and arrange on a serving platter. Then, add one-half pound of sliced mozzarella cheese and one-fourth cup of fresh basil leaves on top. For the dressing, whisk together two tablespoons of olive oil and two tablespoons of balsamic vinaigrette. Add a teaspoon of ground mustard and drizzle the finished dressing over the salad. A perfect spring appetizer or first course, especially when tomatoes are at their peak! I’m Anthony Dias Blue sponsored by the San Francisco World Spirits Competition – the consumers most trusted source for the best spirits in the world. Visit sfspiritscomp.com. This is the Blue Lifestyle Minute, check out our website at