Eat Cool. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by the San Francisco World Spirits Competition. As the days get warmer, our appetites get cooler. Eat Cool: Good Food for Hot Days by Vanessa Seder comes with over 100 recipes for chilled or room-temperature food meant to cool you down on hot days. Recipes include marinated shitake mushrooms over sushi rice and grilled artichoke sandwiches with pickles and jalapeño-almond spread. No more Beef bourguignon in mid-July; with Seder’s new book you will have delicious recipes to keep you cool during the hottest months of the year. Eat Cool is thirty-nine ninety-five in hardcover. Ask about it at your local bookshop or go online. I’m Anthony Dias Blue sponsored by sponsored by the San Francisco World Spirits Competition – the consumers most trusted source for the best spirits in the world. Visit This is the Blue Lifestyle Minute, check out our website at