Feast. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by CUISINART. In Feast: Food of the Islamic World, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—offers a richly colorful and extraordinarily varied cookbook of timeless recipes from across the Islamic world. Named a winner of the James Beard Foundation International Cookbook Award, Feast tells the story of Islamic cuisine from Egypt to Syria to Iran and Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. Suffused with history and brought to life with stunning photography, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples. Find Feast: Food of the Islamic World online for thirty dollars. I’m Anthony Dias Blue sponsored by CUISINART-fine small appliances and cookware. Visit CUISINART.COM. This is the Blue Lifestyle Minute. Check out our new website at bluelifestyle.com.