Grilling season is here! I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by the San Francisco World Spirits Competition. May is National Barbecue Month so let’s get grilling. Chicken is wonderful, but don’t cook it over too hot a fire or too close to the coals. Remember: “Easy does it” with chicken. A whole leg of lamb can be turned on the spit or it can be boned, butterflied and marinated, then grilled Greek style. Practically every cut of beef can be grilled. Pork is also perfect for the grill. Chops, ham steaks and especially spareribs are ideal. Seafood is also terrific. Flaky fish has the tendency to stick, so it should be well-oiled and cooked over moderate heat. Shellfish is great over a moderate fire with plenty of basting butter. Happy grilling! I’m Anthony Dias Blue sponsored by the San Francisco World Spirits Competition – the consumers most trusted source for the best spirits in the world. Visit sfspiritscomp.com. This is the Blue Lifestyle Minute, check out our website at bluelifestyle.com.