Lamb Wine Pairing. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by the San Francisco World Spirits Competition. Spring is lamb season and choosing the right wine to pair with your lamb dish is as fun as cooking the lamb itself. If you prefer lamb shanks or other slow roasted or braised cuts, something with a little spice will do. A Grenache such as the 2019 Marqués de Cáceres Garnacha Cariñena will provide a full flavored, spicy counterpoint to any rich lamb dish. Cutlets, chops, and medallions should be matched with a slightly cooled pinot noir or even a Rosé, so as not to overwhelm the lamb’s delicate taste and texture. I’m Anthony Dias sponsored by the San Francisco World Spirits Competition – the consumers most trusted source for the best spirits in the world. Visit sfspiritscomp.com. This is the Blue Lifestyle Minute, check out our website at bluelifestyle.com.