Spaghetti Aglio E Olio I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by CUISINART. Ever mean to make pasta only to realize you are missing some sort of sauce? That’s where Aglio E Olio steps in. By simply sautéing garlic and dried red chile flake in olive oil, you have a pasta dish as divine as any Bolognese. To prepare, thinly slice 4 or 5 garlic cloves. Add garlic to a saucepan on medium heat with olive oil, a pinch of red chili flakes, and salt. Sauté until the garlic is aromatic and light gold and combine with cooked spaghetti and plenty of grated parmesan cheese. Pair the pasta with a bold Italian red such as the Medici Ermete 2018 Solo Reggiano Lambrusco and enjoy this simple and authentic meal. I’m Anthony Dias Blue sponsored by CUISINART-fine small appliances and cookware. Visit CUISINART.COM. This is the Blue Lifestyle Minute. Check out our new website at