Tabernacle Crush. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by CUISINART. What better way to cool off during the warm summer months than with a cool and refreshing summer cocktail? Whether you are grilling in the back yard, throwing a summer party, or just relaxing, this delightful cocktail recipe is sure to impress. To prepare a Tabernacle Crush, muddle half of a sliced peach with six basil leaves and a half-ounce of lemon juice, then add one-point-five ounces of your favorite gin, one ounce of Lillet and a half ounce of simple syrup. Finally, add ice cubes, top with club soda, and garnish with basil. This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France. Enjoy! I’m Anthony Dias Blue sponsored by CUISINART-fine small appliances and cookware. Visit CUISINART.COM. This is the Blue Lifestyle Minute. Check out our new website at