The Right Bottle. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by CUISINART. Picking the right wine for Thanksgiving is a balancing act. With so many dishes, it’s good to have a few bottles ready. A Zinfandel, such as the 2016 Steele Wines Zinfandel Centennial Vines, can bring out the warm spices in holiday dishes and add a smoky backdrop when paired with dark meat. A crisp Beaujolais such as the 2018 Georges Duboeuf Morgon, can break through dishes both rich and sweet with its earthy profile. Of course, nothing says celebration like a bottle of champagne such as the NV Palmer and Co Blanc de Blanc. I’m Anthony Dias Blue sponsored by CUISINART – fine small appliances and cookware. Visit This is the Blue Lifestyle Minute, visit our website at where you can find reviews on all the best wines for this holiday season.