The Right Bottle. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by CUISINART. Picking the right wine for Thanksgiving is a balancing act. With so many dishes, it’s good to have a few bottles ready. A Zinfandel, such as the 2016 Steele Wines Zinfandel Centennial Vines, can bring out the warm spices in holiday dishes and add a smoky backdrop when paired with dark meat. A crisp Beaujolais such as the 2018 Georges Duboeuf Morgon, can break through dishes both rich and sweet with its earthy profile. Of course, nothing says celebration like a bottle of champagne such as the NV Palmer and Co Blanc de Blanc. I’m Anthony Dias Blue sponsored by CUISINART – fine small appliances and cookware. Visit CUISINART.com. This is the Blue Lifestyle Minute, visit our website at bluelifestyle.com where you can find reviews on all the best wines for this holiday season.