The backyard barbecue is a way of life for some of us, and it calls for good wine. I’m Anthony Dias Blue with the Blue Lifestyle Minute sponsored by the San Francisco World Spirits Competition. There’s nothing more quintessentially summer than grilling burgers, hotdogs, ribs, and steaks poolside. I can hardly think of grilled food without thinking of Zinfandel, always one of my top choices when picking wine to go with barbecues. A delightful wine to buy is the 2017 Canard Vineyard Estate Zinfandel from Napa Valley which has a rich aroma of earth, spice, and berries; is fresh and complex with deep earth, spice and ripe berry flavors, balanced and charming and only $45. Happy national barbeque month! I’m Anthony Dias Blue sponsored by the San Francisco World Spirits Competition the consumers most trusted source for the best spirits in the world. Visit sfspiritscomp.com. This is the Blue Lifestyle Minute, check out our website at bluelifestyle.com.