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Editor-in-Chief: Anthony Dias Blue
The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers and gate-keepers nationally each month.
Editor-in-Chief: Anthony Dias Blue
The Somm Journal is the bi-monthly voice of the modern sommelier, featuring current news and trends, service-oriented stories, in-depth coverage of existing and emerging appellations, profiles of wines and producers, and inventive features (including our frequent Somm Camps) and much more.
Editor-in-Chief: Anthony Dias Blue
The Clever Root is a national quarterly publication with a focus on ingredients, chefs, ranchers and growers. Each issue brings the farm-to-table movement to life, highlighting the food innovators who are shaping the future of the industry.