Cucumber Cooler
Empress your friends with the ultimate summer sipper, the Cucumber Cooler made with Santo’s newly launched Reposado. The ultra-pure agave flavor and refreshing balance of homemade cucumber simple syrup and mint are the perfect combination to keep you cool on those hot summer days ahead.


2 oz Santo Reposado

½ oz Cucumber Simple Syrup*

½ oz Elderflower Liqueur

¾ oz Fresh Lemon Juice

1 Fresh Mint Sprig


Garnish: Fresh Mint Sprig | Cucumber Slices

  1. In a cocktail shaker with ice add tequila, syrup, elderflower liqueur, lemon juice and mint sprig
  2. Shake for 30 seconds.
  3. Strain into a cocktail glass filled with ice.
  4. Garnish.

*Cucumber Simple Syrup:

  1. In a saucepan on medium heat add 1 cup water, 1 cup sugar and 1 cucumber sliced.
  2. Bring to a boil and stir until sugar has dissolved.
  3. Bring to a simmer for 3 minutes.
  4. Take off heat and allow it to steep for 15-20 minutes.


Hibiscus Smash

Relax and unwind with a cocktail that will take your tastebuds on a trip you will never want to return from. The freshness of cilantro and hibiscus leaves are a great compliment to the full and distinctive flavors of Santo Reposado. Don’t forget to double strain this cocktail for a smooth and refreshing drink you will want to enjoy all year round.


2 oz Santo Reposado

1 oz Hibiscus Tea

1/2 oz Agave

3/4 oz Lime Juice

1/4 Cup Fresh Cilantro Leaves with Tender Stems


Garnish: Hibiscus Leaves | Lime Wheel | Edible Flowers

  1. Brew Hibiscus tea and let cool.
  2. In a cocktail shaker with ice add tequila, hibiscus tea, agave, lime juice and fresh cilantro.
  3. Shake for 30 seconds.
  4. Double strain into a cocktail glass filled with ice.
  5. Garnish.


Cocktails courtesy of Santo Spirits.