Italy’s illustrious spirit. Limoncello, Italy’s lovely lemon liqueur is a summer favorite of mine. Traditionally, lemon liqueur is made from the zest of Femminello St. Teresa lemons, which are…
Spirits
Browsing Tag
Scientifically speaking, tequila is made from the agave tequilana. Tequila is distilled in copper pot stills and the double-distilled unaged tequila is clear. There are three main classifications…
Rum’s comeback. Award-winning author Dave Broom has come back to the spirits scene with his new book, Rum: The Manual. This latest edition to his manual series covers everything from the history of rum’s sticky past…
Editor-in-Chief: Anthony Dias Blue
The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers and gate-keepers nationally each month.
Editor-in-Chief: Anthony Dias Blue
The Somm Journal is the bi-monthly voice of the modern sommelier, featuring current news and trends, service-oriented stories, in-depth coverage of existing and emerging appellations, profiles of wines and producers, and inventive features (including our frequent Somm Camps) and much more.
Editor-in-Chief: Anthony Dias Blue
The Clever Root is a national quarterly publication with a focus on ingredients, chefs, ranchers and growers. Each issue brings the farm-to-table movement to life, highlighting the food innovators who are shaping the future of the industry.