Autumn wine. With the fall season quickly approaching, it’s time to put away the Rosé and grab the reds and whites. Full-bodied whites and light-to-medium reds are the…
Wine
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In Blog, Featured, Food, Recipe, The BL Minute
Gourmet Crackers and Cheese
Posted on August 30, 2017
Gourmet crackers and cheese! When you’re short on time and want something crunchy, I like to make my gourmet crackers and cheese. The truest of comfort foods, crackers…
In Blog, Featured, Lifestyle, The BL Minute, Travel, Wine
Malibu Rocky Oaks Estate Vineyards
Posted on July 31, 2017
What a view! Family owned since 2003, the Malibu Rocky Oaks Estate Vineyards is the ultimate wine-lover’s paradise. Nestled atop one of Malibu’s most desired hilltops, the location…
In Beverage, Blog, Books, The BL Minute, Wine
Hugh Johnson on Wine: Book Review
Posted on July 14, 2017
A journey through the evolution of wine. Hugh Johnson, perhaps the world’s most influential wine journalist, returns with his latest masterpiece, Hugh Johnson on Wine: Good Bits from…
In Alcohol, Beverage, Blog, Featured, Holiday, The BL Minute, Travel, Wine
Vive Le France: French Wine
Posted on July 13, 2017
Tomorrow is Bastille Day. Vive Le France! The history of French wine is a fascinating journey through the land of some of the best wine anywhere in the…
In Alcohol, Beverage, Blog, Featured, The BL Minute, Wine
The Truth About Vermouth
Posted on July 5, 2017
Vermouth 101: Mix up your weekend drink routine with a glass of Vermouth! Vermouth is a fortified and aromatized wine, originally from Italy. While some die-hard drink fans…
In Alcohol, Blog, The BL Minute, Wine, Zinfandel
Wine Wednesdays: Win with Summertime Wine
Posted on June 21, 2017
Summertime Wine: Find the perfect selection for your fun this summer. Summertime means pool parties, barbecues, and crisp wines! When the weather heats up, it’s time to shed those…
In Alcohol, Beverage, Blog, Featured, The BL Minute
Wine Wednesdays – Champagne
Posted on June 7, 2017
Summer bubbly. Champagne is without a doubt the world’s most revered bubbly. It comes from the region of the same name in northeastern France and has inspired song,…
Editor-in-Chief: Anthony Dias Blue
The Tasting Panel magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers and gate-keepers nationally each month.
Editor-in-Chief: Anthony Dias Blue
The Somm Journal is the bi-monthly voice of the modern sommelier, featuring current news and trends, service-oriented stories, in-depth coverage of existing and emerging appellations, profiles of wines and producers, and inventive features (including our frequent Somm Camps) and much more.
Editor-in-Chief: Anthony Dias Blue
The Clever Root is a national quarterly publication with a focus on ingredients, chefs, ranchers and growers. Each issue brings the farm-to-table movement to life, highlighting the food innovators who are shaping the future of the industry.